Recipes

Soup

Roasted Beetroot Soup with Spicy Potato Croutons
Borlotti Bean and Vegetable Soup
Leek and Celeriac Soup
Chick Pea, Tomato and Bread Soup
Creamy Courgette Soup
Pea and Mint Soup
Pumpkin, Coconut and Noodle Soup
Mixed Bean and Tomato Soup
Tomato, Pepper and Chili Soup
Spiced Cauliflower Soup
Split Pea Soup with Moroccan Spiced Butter
Celeriac Soup with Spicy Red Pepper Salsa
Lettuce Soup
Butternut and Bean Soup
Celery Soup with Cannellini Beans
Pumpkin and Rice Soup with Za’atar
Courgette Soup with Dolcelatte
Green Vegetable Soup with Pearl Barley

Salads, Snacks and Starters

Kohlrabi Salad
Asparagus Tart
Blue Cheese, Beetroot and Walnut Salad
Blue Cheese with Puy Lentils and Broad Beans
Green Lentil and Rice Salad
Lentil and Ebly Salad
Courgette and Broad Bean Salad
Deep Fried Spiced Vegetables
Fennel Slaw
Samosas
Potatoes fried with Whole Spices
Pakoras
Puy Lentil and Roasted Beetroot Salad
Broad Bean and Chick Pea Salad with Halloumi Cheese
Lentils on Pastry
Ful Medames
Wild Rice and Roasted Aubergine Salad
Asparagus with Chili
Courgette and Halloumi Rissoles
Courgette Salad with Mozzarella
Mixed Seed, Nut and Tofu Burgers
Beetroot, Feta & Mint Salad
Okra fried with onions and chili
Chili Jam
Turkish green beans with tomatoes, onion and garlic – Taze Fasulye
Blue Cheese Salad with Lentils
Beetroot with Yogurt and Za’atar
Bubble & Squeak
Mushroom Sandwich
Portobello and Halloumi Burger
Turkish Pie
Asparagus and Buffalo Mozzarella Salad
Sweet Potato and Halloumi Sandwich
Warm Courgette and Brie Salad
Char Grilled Squash with Walnut Salsa
Freekeh Pilaf
Butternut, Spinach and Halloumi Turkish Pie
Broad Bean Dip
Butternut and Blue Cheese Salad
Buffalo Mozarella and Beetroot Salad
Okra with Tomatoes, Onion and Garlic
Crunchy Fennel and Cabbage Salad
Halloumi and Crunchy Salad Kebabs
Warm New Potato Salad with Asparagus

Mains

Curry
Paneer on Skewers
Tomato and Paneer Curry
Spinach with Paneer
Matar Paneer
Another Matar Paneer Recipe
Cauliflower Curry with Potatoes and Cashew Nuts
Aubergines with Tomatoes and Potato
Courgette Koftas
Sag Aloo
Paneer Masala
Paneer with Rice and Peas
Chana Dhal
Califlower and Paneer Bhaji
Italian
Aubergine and Tomato Bake
Beetroot Pizza
Spinach and Ricotta Cannelloni
Butternut Squash Lasagne
Zucchini Parmigiana
Risotto with Purple Sprouting, Wild Garlic Leaves and Taleggio
Courgette Balls with Tomato Sauce and Spaghetti
Spaghetti with Asparagus, Peas and Mushrooms
Broad Bean, Pea and Edamame Risotto
Roasted Vegetable and Lentil Lasagne
Gnocchi and Mushrooms, Spinach and Mascarpone
Pancake Nidi
Mushroom Risotto with Spring Greens
Pasta with Garlic, Chili and Purple Sprouting Broccoli
Risotto of Purple Sprouting Broccoli and Tallegio
Other
Borlotti Beans with Spring Greens and Grilled Cheese
Peppers Stuffed with Rice
Leek and Caerphilly Sausages
Mushroom and Tofu Stroganoff
Rustic Leek and Gruyere Tart
Sweet Potato and Three Bean Stew
Vegetable and Tofu Stir Fry
Vegetable Paella
Enchiladas
Spinach, Lentil and Feta Filo Pie
Soya Bean Shepherds Pie
Rice with Potatoes and Broad Beans
Aubergine Schnitzel
Black bean and sweet potato stew
Courgette and Manchego Tart
Courgette and Feta Rosti
Kirstie’s Cornish Burgers
Sweet Potato and Black Bean Wraps
Nut Roast
Aubergine Charlotte
Leek and Gruyere Stuffed Mushrooms
Vegetable Burgers with Halloumi and Mint
Tofu Fritters
Middle Eastern Rice with lentils and Onions
Chinese Vegetable and Tofu Stew
Root Vegetable Tagine
Cabbage Leaves Stuffed with Pumpkin Risotto
Puy Lentil and Sweet Potato Lattice
Portobello Puttanesca
Braised Tofu with a Sesame Crust
Felafal Burgers
Baked Aubergines with Tomatoes
Tofu, Chili and Thai Basil Stir Fry
Braised Tofu with Spinach
Feta and Lentil Tart
Buttery Pilaf with Coconut and Purple Sprouting
Christmas Parcels of Spinach, Butternut and Mushroom

Sweet Things

Banana and Walnut Loaf
Pear and Ginger Puff Pastry Parcels
Caramel Shortbread
Lemon and Poppy Seed Cake
Lemon Mousse
Pimms and Berry Trifle
Strawberry Tarts
Raspberry Crumble
Rhubarb Cheesecake
Two Tone Pear and Almond Tart
Spiced Apple Cake
Pine Nut Biscotti
Tahini Flapjack
Mango and Cardamon Pound Cake

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4 thoughts on “Recipes

  1. Hi Ian

    I have your cookbook & am a big fan of your recipes. My only complaint is that many of the recipes in your book don’t state how many people they serve, for example the sweet potato falafel on page 85. I tend to assume they serve 4 (as most recipes do) but then the enchiladas recipe on page 67 says it’s for 6-8 people. Perhaps you could be clearer about this is your next book!

    Thanks.

    Lucy

    1. Hi again

      thanks for the comments and for buying the book. A few people have told me that. I’m still getting used to measuring things before cooking. Will try to be more specific with future recipes. Not sure about another book. it’s massively time consuming, but will maybe give it a go later in the year.

  2. ian, i thought i saw a recipe for individual leek and cheese tarts made with puff pastry on your website recently….did i imagine it?
    deb

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