300g self-raising flour

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

1 tablespoon caster sugar

1 teaspoon vanilla extract

400ml oat or soy milk

1 tablespoon sunflower oil

Vegan butter for frying

A selection of soft berries - frozen or fresh. e.g raspberries, blueberries, strawberries, cherries

Mix the flour, baking powder, bicarb and sugar in a large bowl, then whisk in the vanilla, milk and oil until you have a thick, smooth batter

Put the berries in a small pan over a low heat and cook until they collapse a little

Heat a frying pan over a medium heat. When hot, add a knob of butter, let it melt, then add 2-3 tablespoons of the batter to the pan to make a small, round pancake. Cook until bubbles form on the surface then gently flip and cook on the other side for 2-3 minutes. Both sides should be golden in colour

Transfer to a warm oven to keep warm and repeat until all the batter is cooked

Serve the stack of pancakes with the cooked berries and perhaps a little dairy free yogurt