A take on a classic toad in the hole, but rather than using vegetarian sausages, this one uses naturally sweet, ripe tomatoes, paired with umami packed portobello mushrooms. Throw in a few herbs and red onion, and this can only be a winner Serve piping hot, fresh from the oven alongside a dressed green salad….
Tag: tomatoes
Borlotti Beans with Spring Greens and Grilled Cheese
This dish is made in three parts but none of them take long. The quantities should feed four with a bit of nice bread on the side. Start with the beans. Approx 300g fresh borlotti beans (or a drained 400g tin if you can’t get fresh). You can also use green lentils, flageolet, or cannelini…
Blue Cheese with Puy Lentils and Broad Beans
I’m getting quite excited now at the prospect of meeting the legendary Yottam Ottolenghi next month. I’ve been lucky enough to get onto one of his courses at the Vegetarian Cookery School in Bath. Having spent the bank holiday weekend clearing the allotment, I had one last serving of broad beans and thought they would…
Food From 4 