Yogurt with Charred Cauliflower & Tahini

A Middle Eastern inspired quick side dish, or served as part of a mezze Ingredients 1 tablespoon olive oil1 small cauliflower – broken into bite sized pieces1 red pepper – cut into 2cm dice2 cloves garlic – finely chopped5-6 tablespoons natural yogurt3 tablespoons tahiniA large handful of herbs such a mint, coriander, parsley, dill –…

Miso & Tahini Cauliflower with Black Rice Salad

If you can’t get black rice, you can make this using brown basmati rice, bulghar wheat, quinoa or freekeh in its place INGREDIENTSFor the marinade3 tablespoons tahini1 tablespoon misoJuice of 1 lemon2 cloves garlic – crushed1 teaspoon paprikaSea salt 1 cauliflower120g black rice2 tomatoes – dicedHalf a cucumber – diced2 spring onions – finely slicedHandful…

Beetroot, Chick Pea and Quinoa Burgers

I now realise you can make burgers from pretty much anything provided you follow a few basic principles. You need something dry, something sticky to bind it together and lots of flavours. The dry part tends to be oats, or breadcrumbs, or nuts. The sticky comes from eggs, cheese or mashed pulses. This came about…

Beet ‘n’ Bean Burgers

I first had a beetroot burger at Wholefoods Market on a recent trip to New York while trying to escape the cold and the rain. Then on a flying visit to Cornwall last weekend I had them again – this time at the takeaway hole-in-the-wall at Watergate Bay. These can be made in advance and…

Beetroot and Celeriac Slaw (and a Baba Ganoush recipe)

It’s been quite a while since I posted an update here. With this post you get two for one. Two recipes in one post, but perhaps not for dishes that work together. The main reason for writing up both recipes in the same post is that I only have the one photo, with both dishes…

Tahini Flapjack

Adapted (only very slightly) from master baker Dan Lepard’s brilliant Halva Flapjack recipe. The only changes I made were to add pine nuts and flax seeds and to use Agave Syrup in place of honey – mainly as I didn’t have any honey in the house at the time. The tahini gives the flapjack a…