Whole Roasted Cauliflower

This makes a great centrepiece for a Sunday roast, or family supper, served with roast potatoes and steamed vegetables. Alternatively it works well with rice and a salad. 1 cauliflower 100ml olive oil Juice of ½ a lemon 1 tablespoon maple syrup 1 teaspoon dried oregano 1 teaspoon paprika powder ½ teaspoon salt 2 tablespoons dry…

Sunday Lunch

When I first gave up eating meat on New Year’s Day 1986, standard vegetarian fayre was a nut roast – or if you were eating alone, a nut cutlet. Over the past 20 years or so vegetarian food has come a long way with books such as SImon Hopkinson’s wonderful Vegetarian Option or Terre a…