Aubergines with Yogurt, Pomegranate and Walnuts

Something to wow your dinner guests as part of a meze or as a starter served with warmed flatbreads Olive oil 2 aubergines 50g walnuts 1 tablespoon apple cider vinegar 2-3 tablespoons pomegranate molasses 3-4 tablespoons thick natural yogurt – dairy or vegan Chopped herbs – coriander/mint/parsley 2-3 spring onions – finely sliced Heat the…