Cookery School

I’ve been looking into ways to turn the Food From 4 idea into a business. Having toyed with branded items for sale and hosted dinner parties, I decided to have a go at a cookery school. I put the word out on various social media sites and soon had four willing volunteers to participate in a trial.

Having decided on a menu and the format, I then needed to sort out all the other logistical challenges. I opted for Indian inspired dishes – paneer skewers, vegetable samosas, aubergine and tomatoes cooked in whole spices, pilau rice and a cucumber raita. The plan was to spend 2½ hours preparing and cooking, then the final half hour we can eat lunch.

Do I have enough space for everyone to cook comfortably? Do I have enough equipment? What do I serve to drink with the food? How do I design the recipe cards? Does everyone need an apron?

I cleaned up my old two burner camping gaz, bought aprons online. Got dishes i use for photographing out of the loft. Hey presto, I had created a training kitchen.

I left the cooking to the students, lending a hand only when needed. There is nothing quite as frustrating as joining a cookery course only to spend hours watching the instructor cook. The only real way to learn is to do it yourself.

The morning was a success. Our dishes turned out well and we all enjoyed cooking, talking about ingredients, food, techniques. Keep an eye on this blog, my facebook page and instagram for details of the next one.

Here are a few photos of the day

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