Spicy, Sticky Baked Cauliflower & Tofu

I was inspired after reading some recipes for Kung Pao, but, not being a fan of szechuan pepper, I decided to have a go at making my own marinade. Roasting the cauliflower first gives it added crunch while roasting the tofu helps it lose moisture so it soaks up the flavours of the sauce. I…

Roasted, Marinated Aubergine and Tofu with New Potatoes and Pepper Sauce

I’d originally planned on coating the aubergine and tofu in panko breadcrumbs, but then decided they could work well, just marinated and roasted as they are. The aubergine and tofu use separate marinades to add extra interest and flavour. This looks complicated, but really isn’t. There are just a few steps required to get to…

Food From 4 Cook Book

I put this book of some of my friends’ and family’s favourite recipes together back in 2009. It’s available to order in hardback, paperback or as an ebook via Blurb’s website. Note the links are to the UK site but you can find the book available on all Blurb’s international sites. You’ll also usually find a…