Roasted Butternut Squash and Blue Cheese Salad

Another salad that works equally well during summer or in autumn when squashes are in season. If you are not a big fan of blue cheese you could always use feta or some other salty cheese instead. The saltiness of the cheese sets off the sweetness of the squash. A sprinkling of toasted sesame seeds…

Blue Cheese Salad with Lentils and Radish

I’ve got a thing about Puy lentils at the moment, and about eating summery salads in spite of the weather being anything but summery just now. Serve this with Gail‘s mixed olive sourdough bread – quite possibly the best bread ever made. Serves 4 for a light lunch 1 bag of mixed leaf salad 3-4…