Blue Cheese Salad with Lentils and Radish

I’ve got a thing about Puy lentils at the moment, and about eating summery salads in spite of the weather being anything but summery just now. Serve this with Gail‘s mixed olive sourdough bread – quite possibly the best bread ever made. Serves 4 for a light lunch 1 bag of mixed leaf salad 3-4…

Puy Lentil and Roasted Beetroot Salad

The allotment is a sorry sight this time of year. A few cabbages sitting amongst the weeds seem to be keeping the mice fed through the long nights and the purple sprouting is a favourite for the pigeons. I did however manage to salvage the last of the beetroot before the slugs got to them….

Blue Cheese with Puy Lentils and Broad Beans

I’m getting quite excited now at the prospect of meeting the legendary Yottam Ottolenghi next month. I’ve been lucky enough to get onto one of his courses at the Vegetarian Cookery School in Bath. Having spent the bank holiday weekend clearing the allotment, I had one last serving of broad beans and thought they would…