Aubergines with Yogurt, Pomegranate and Walnuts

Something to wow your dinner guests as part of a meze or as a starter served with warmed flatbreads Olive oil 2 aubergines 50g walnuts 1 tablespoon apple cider vinegar 2-3 tablespoons pomegranate molasses 3-4 tablespoons thick natural yogurt – dairy or vegan Chopped herbs – coriander/mint/parsley 2-3 spring onions – finely sliced Heat the…

Roasted Cauliflower Salad with Herbs

100g puy or green lentils 1 bay leaf 200g of your favourite grain (bulgur, millet, farro, quinoa, pearl barley) 1 smallish cauliflower of half a large one half a teaspoon each of ground cumin, paprika, turmeric, cinnamon, salt a handful of cherry tomatoes – halved half a cucumber – diced 4-5 tablespoons olive oil 1…