Spicy Mushroom Pie

Inspired by the spicy mushroom lasagne recipe in Ottolenghi’s excellent Flavour, this is a simplified version, using the mushroom ragout as the base for a meat free shepherds pie Ingredients1 tablespoon olive oil1 onion – finely chopped2 cloves garlic – crushed1 small carrot – peeled and finely diced600g mushrooms2 dried chilis15g dried mushrooms2 tablespoons tomato…

Wild Garlic Galette

It’s wild garlic season and if, like me, you go walking in the mornings before work, you may be lucky enough to come across some growing near you. Look out for the beautiful white flowers that come out later this month. You can eat the whole thing, leaves, stems and flowers and it makes a…

Christmas Filo Wreath

This is actually far simpler than it may sound, and works well as a centrepiece on Christmas Day along with all the usual veggies and gravy. The idea here is create layers of filling so when you cut through the wreath, the colours of Christmas (red and green) are revealed The recipe here makes a…