New Potato and Edamame Salad

The father of a friend of my son has a potato farm in Jersey. He very kindly sent us a box of delicious early Jersey Royals. So flavoursome they don’t need much added to turn them into a delicious potato salad. You can buy podded, frozen edamame at most supermarkets now. This works well served…

Sunday Brunch

I have a thing about eggs for breakfast. Poached, boiled, fried, scrambled. I love them all. I’ve now started baking them too. This is a simple and filling brunch for a cold, lazy Sunday with the newspapers. I usually add salt to potato dishes but the cheese is salty enough that it doesn’t really need…

Warm New Potato Salad with Asparagus

It’s been a long time coming but English asparagus is here at last. I just can’t bring myself to buy it out of season, flown in from Peru or Thailand so I make the most of it at this time of year. This makes for a light but filling lunch on a warm spring day….