Serve this with a simple soy sauce, lime juice and crushed peanut dipping sauce, a warming bowl of miso soup and crispy vegetable spring rolls. 2 tablespoons sunflower or groundnut oil 2 eggs 1 large carrot – grated 3-4 leaves from a cabbage – finely shredded 2-3 spring onions – finely sliced 1 teaspoon of…