Middle Eastern Cookery

rice and lentilsThe Food From 4 Cookery School returns in March with a class exploring the flavours of the Middle East. Join me in the kitchen at number 4 on Saturday 31st March when we will be making herbed rice with lentils, crispy onions and pomegranate, muhammara (a warmly spiced pepper and walnut dip), filo pastries filled with spinach and halloumi and a courgette, broad bean and mint salad. For dessert we will create delicious fig and pistachio tarts, served with rosewater infused cream.

Classes cost £45 per person including all ingredients, equipment and recipe cards. We start at 10am and aim to eat our lunch at 12:30pm, wrapping up around 1pm.

To book your place please contact me at foodfrom4@gmail.com



Autumn Classes

Two new courses coming up this Autumn

Saturday 14th October – Middle Eastern Feast
Join me to talk about, cook and eat dishes such as a Broad Bean stew with pomegranate, steamed rice cooked with crispy potatoes, a mildly spiced, fragrant muhammara dip. To finish we’ll be making a middle eastern inspired raspberry samosa served with rosewater infused cream.

Saturday 11th November – Flavours Of India
Together we’ll be making and eating Indian dishes such as a spinach and paneer curry, potatoes fried with garlic and sesame, a simple tarka dal and deep fried vegetable pakoras. For dessert we’ll make mango fool, served with some home made cardamom shortbread.

Classes run from my kitchen in Chalfont St Peter, just 20 minutes from London, starting at 10am and finishing up with lunch. We aim to finish around 1pm.

£45 per person. Price includes all ingredients, recipe cards and aprons. You also get to take home any leftovers.
For more details or to reserve your place contact me at foodfrom4@gmail.com or at facebook.com/foodfrom4