Yogurt with Charred Cauliflower & Tahini

A Middle Eastern inspired quick side dish, or served as part of a mezze Ingredients 1 tablespoon olive oil1 small cauliflower – broken into bite sized pieces1 red pepper – cut into 2cm dice2 cloves garlic – finely chopped5-6 tablespoons natural yogurt3 tablespoons tahiniA large handful of herbs such a mint, coriander, parsley, dill –…

Aubergines with Yogurt, Pomegranate and Walnuts

Something to wow your dinner guests as part of a meze or as a starter served with warmed flatbreads Olive oil 2 aubergines 50g walnuts 1 tablespoon apple cider vinegar 2-3 tablespoons pomegranate molasses 3-4 tablespoons thick natural yogurt – dairy or vegan Chopped herbs – coriander/mint/parsley 2-3 spring onions – finely sliced Heat the…