Mexican Red Bean & Tomato Soup with Toasted Tortilla Croutons

A cross between a bean chili and a soup. Essentially it’s a bean and vegetable chili but with the addition of stock to turn it into a hearty, nourishing and warming soup. The croutons are delicious thrown on top of the soup and also as “chips” to dip into the soured cream and mashed avocado….


Everywhere you look at the moment you can’t avoid the mention of Mexico so here is my contribution. A simple to make meal that tastes great cold the next day in your lunch box. The chili can be made in advance and freezes well. There must be thousands of vegetarian chili recipes available. Here is…