A tasty and simple meal that tastes of summer. This will make about eight rissoles – enough for four people. 3-4 medium courgettes 1 onion 1 pack halloumi cheese 3 tablespoons plain flour 1 egg yolk 1 tablespoon chopped dill (optional) Olive oil for frying Grate the courgettes, place in a clean tea towel or…
Tag: halloumi
Borlotti Beans with Spring Greens and Grilled Cheese
This dish is made in three parts but none of them take long. The quantities should feed four with a bit of nice bread on the side. Start with the beans. Approx 300g fresh borlotti beans (or a drained 400g tin if you can’t get fresh). You can also use green lentils, flageolet, or cannelini…
Vegetable Burgers with Halloumi and Mint
This dish came 4th in Linda McCartney Foods search for Britain’s Best Vegetarian Dish. I made these up after having eaten a burger at Borough Market on Good Friday. This is probably one of the best things I have cooked of late. I added some cooked rice as I didn’t want too many breadcrumbs but…
Food From 4 