NoToad-In-The-Hole

A take on a classic toad in the hole, but rather than using vegetarian sausages, this one uses naturally sweet, ripe tomatoes, paired with umami packed portobello mushrooms. Throw in a few herbs and red onion, and this can only be a winner Serve piping hot, fresh from the oven alongside a dressed green salad….

Green Shakshuka

Some might argue that this isn’t really a shakshuka, or what some call huevos rancheros. Both are made with tomatoes, chilis and onion and would normally be served looking something like this However, I thought I would experiment a little. This is a little like a cross between a traditional shakshuka and eggs florentine. It…

Japanese Style Vegetable Pancakes

Serve this with a simple soy sauce, lime juice and crushed peanut dipping sauce, a warming bowl of miso soup and crispy vegetable spring rolls. 2 tablespoons sunflower or groundnut oil 2 eggs 1 large carrot – grated 3-4 leaves from a cabbage – finely shredded 2-3 spring onions – finely sliced 1 teaspoon of…