Roasted, Marinated Aubergine and Tofu with New Potatoes and Pepper Sauce

I’d originally planned on coating the aubergine and tofu in panko breadcrumbs, but then decided they could work well, just marinated and roasted as they are. The aubergine and tofu use separate marinades to add extra interest and flavour. This looks complicated, but really isn’t. There are just a few steps required to get to…

Halloumi Aubergine Rolls

This is my take on pigs in blankets for the festive season, but just as good all year round. To make 12 rolls 3 large aubergines Olive oil Harissa paste 1 pack of halloumi cheese Top and tail the aubergines then slice lengthwise, first removing two opposite sides, then slice the remaining aubergine into four…

Harissa Braised Aubergine With Coconut & Chickpeas

A quick, hearty dinner. No cooking required and, better still, very little washing up. Just place it all in the pot, put it in the oven, wait for an hour or so, then serve. That’s really all there is to it (apart from a quick cooking of the aubergine to make is silky soft). In…