I do post a lot of curry recipes here, but in our house, we make curry at least once a week. We’re lucky enough to have a superb independent Indian food store just a few miles down the road which is great for stocking up on spices, breads and vegetables. This is one of those…
Tag: eggplant
Roasted, Marinated Aubergine and Tofu with New Potatoes and Pepper Sauce
I’d originally planned on coating the aubergine and tofu in panko breadcrumbs, but then decided they could work well, just marinated and roasted as they are. The aubergine and tofu use separate marinades to add extra interest and flavour. This looks complicated, but really isn’t. There are just a few steps required to get to…
Food From 4 