Ingredients1 tablespoon sunflower oil1 tablespoon chili bean paste (Lee Kum Kee sauces can be found in most large supermarkets)1 tablespoon vegetarian oyster sauce (sometimes called vegetarian stir fry sauce). Alternatively, kecup manis or teryaki sauce work as alternatives1 tablespoon cider vinegar1 tablespoon light soy sauce250g firm tofu200g spinach MethodMix together the chili bean paste, oyster…