Glamorgan Sausages with Wild Garlic Colcannon

This is my version of the traditional Welsh sausage made from leeks and caerphilly cheese, and featured in my 2009 book, available in softback, hardback and ebook formats Extra mature or smoked cheddar works well if you can’t get Caerphilly Leave out the wild garlic is you don’t live near somwhere you can forage for…


A take on a classic toad in the hole, but rather than using vegetarian sausages, this one uses naturally sweet, ripe tomatoes, paired with umami packed portobello mushrooms. Throw in a few herbs and red onion, and this can only be a winner Serve piping hot, fresh from the oven alongside a dressed green salad….