Fried Cauliflower and Broccoli with Cashew “Cheese” Sauce

Last year I went to Vegfest London. I was expecting a spectacular selection of meat free foods but instead I was presented with a vast array of meat and cheese substitutes. I tried a sample from one of the cheese shops. Quite possibly the most vile thing I have ever tasted and the taste lingered…

Mushroom & Rice Burgers with Raw Cashew Hummus

I had some leftover rice from a black bean and sweet potato chilli party last week and, as vegans have a bit of a reputation for burger eating, I decided to use them as the base for a Sunday night tea of burgers, salad and baked potatoes. Usually I would be adding cheese and an…

Sunday Lunch

When I first gave up eating meat on New Year’s Day 1986, standard vegetarian fayre was a nut roast – or if you were eating alone, a nut cutlet. Over the past 20 years or so vegetarian food has come a long way with books such as SImon Hopkinson’s wonderful Vegetarian Option or Terre a…

Curries

OK, so not the prettiest photos in the world. I served it up then realised I should take a few snaps. These dishes were delicious. On the plate you can just about make out pilau rice with peas and cashews, paneer in a creamy tomato sauceand spinach with potato. The recipes below should feed about…