Glamorgan Sausages with Wild Garlic Colcannon

This is my version of the traditional Welsh sausage made from leeks and caerphilly cheese, and featured in my 2009 book, available in softback, hardback and ebook formats Extra mature or smoked cheddar works well if you can’t get Caerphilly Leave out the wild garlic is you don’t live near somwhere you can forage for…

Leek & Caerphilly Sausages

I based the idea for these on a recipe from Leiths which uses Cheddar. I think the Caerphilly gives a better flavour and texture. These are great for freezing – just lay them on a baking tray in the freezer. When frozen, transfer to a freezer bag until needed. 2 small leeks – cut in…