Broad Bean and Potato Cakes

If you grow your own broad beans, you’re probably suffering from a bit of a glut right now. They do freeze well and will last well into next year if you pod them and freeze them as you harvest You can also use shop bought or frozen broad beans. In all cases, it’s best to…

Blue Cheese with Puy Lentils and Broad Beans

I’m getting quite excited now at the prospect of meeting the legendary Yottam Ottolenghi next month. I’ve been lucky enough to get onto one of his courses at the Vegetarian Cookery School in Bath. Having spent the bank holiday weekend clearing the allotment, I had one last serving of broad beans and thought they would…