Aubergine Schnitzel with Broad Bean & Bulgur Wheat Pilaf

Ingredients 1 large aubergineOlive oil75g smoked cheddar1 eggPanko breadcrumbs250g broad beans (shelled weight)150g bulgur wheat2 tablespoons olive oil1 tablespoon lemon juice2 spring onions, finely slicedParsley – finely choppedDill – finely choppedSea salt Method Heat the oven to 200oC Top and tail the aubergines and thinly slice off the edge if two opposing lengthwide edges. Slice…

Enchiladas

Everywhere you look at the moment you can’t avoid the mention of Mexico so here is my contribution. A simple to make meal that tastes great cold the next day in your lunch box. The chili can be made in advance and freezes well. There must be thousands of vegetarian chili recipes available. Here is…