Banana and Walnut Loaf

I’ve never liked bananas and I don’t have a sweet tooth but oddly I like this! The bananas should be very very ripe.
dsc00210
85g butter – softened
170g caster sugar
2 medium eggs
225g self raising flour
¼ teaspoon bicarbonate of soda
450g mashed bananas
100g walnut pieces

Heat oven to 180C. Mix butter and sugar until smooth. Slowly add eggs and beat together. Now add the flour and bicarbonate of soda, a little at a time. When well mixed add the mashed banana and the walnuts. mix again, place into a lined loaf tin and bake for about 1¼ hours. Test after an hour by poking a clean skewer into the middle. The loaf is done when the skewer comes out clean.

Serve thick, warm buttered slices.

banana

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s