2019 classes now available. Look out for more over the next few weeks
All scheduled classes for 2018 have now sold out however we do get cancellations from time to time so contact me if you would like to be notified
Classes take place on Saturday mornings from my kitchen in Chalfont St Peter. Chalfont St Peter is located just 20 miles outside London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.
We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.
Classes cost £55 per person. This includes all ingredients, equipment and recipe cards to take home.or via the contact page
If you are a group of four people and like the sound of one of the classes but can’t find a suitable date or availability, then please do get in touch. I can run one off classes that fit in with your requirements either here at no. 4 or closer to home if you prefer.
19th January 2019: Vegan – ONLY TWO PLACES LEFT
Vegan delights from around the world including jackfruit bao with dipping sauces, mushroom and walnut samosas with a date and tamarind chutney, falafel with beetroot muhammara, and a dairy free chocolate mousse
2nd February: Spices of India
An Indian feast of pilau rice, cauliflower, cashew and paneer curry, pakoras and moth bean dal, followed by a sweet treat
9th March: Italian
aubergine parmigiana, nut polpette, deep fried ricotta, and mascarpone and cherry cheesecake
11th May: Summer Salads and Picnic Food
Get ready for summer with a selection of picnic dishes and salads
8th September 2018: Student Survival SOLD OUT
Off to University and need to learn some cheap, quick, easy to make, but nutritious dishes? We’ll be making a tasty lentil ragout that can be adapted into a sauce for spaghetti bolognese, the filling for a lasagne, a vegetable chili and the base for a shepherd’s pie. We’ll also be making a spicy vegetable biryani with dal, a courgette parmigiana, and a chocolate cake 6th October 2018: Vegan Street Food SOLD OUT
chili tofu skewers, cauliflower buffalo wings, black bean quesadillas, roasted tofu banh mi, and raspberry samosas 24th November2018: Meat Free Christmas SOLD OUT
Meat free ideas for your Christmas lunch, plus Christmas part nibbles
Field Mushroom, stuffed with spinach and cream cheese, topped with butternut squash and wrapped in puff pastry. Aubergine and halloumi pigs in blankets. Leek and gruyere filo parcels. Mixed vegetable pakoras. Mincemeat Chelsea buns 8th December: Cooking with Tofu SOLD OUT
Note that this class starts at 9:30am as we will be making both breakfast and lunch Discover the array of textures of this amazing ingredient. Just like plain pasta, or chicken, or a pizza base, tofu on its own is rather bland. By adding flavours before, during and after cooking, you can turn it into a whole new experience. We’ll be cooking with tofu skins, tofu puffs, firm, smoked and silken.