Sag Aloo Shepherd’s Pie

I was scrolling through my instagram feed recently and this photo from the brilliant Anna Jones caught my eye I had the pleasure of cooking with Anna at Demuth’s Cookery School back in 2015 Here we are at the end of the class I’ve given my version a few minor tweaks and adjusted it to…

Red Lentil & Butternut Tarka Daal

The perfect way to keep warm during these cold winter nights. Serve with yogurt (I love Coconut Collaborative natural coconut yogurt), and warm naan Ingredients 3 tablespoons sunflower oil1 small butternut squash – peeled, deseeded and diced1 teaspoon garam masala1 onion – finely chopped3 handfuls of red lentils1 teaspoon ground turmeric1 tablespoon tomato puree5 cloves…

Pea & Aubergine Curry with Tamarind

I do post a lot of curry recipes here, but in our house, we make curry at least once a week. We’re lucky enough to have a superb independent Indian food store just a few miles down the road which is great for stocking up on spices, breads and vegetables. This is one of those…

Matar Paneer Pizza

I love curries, and I love pizza. So why not combine the two into a quick, tasty meal using many easy to come by ingredients from your store cupboard. You can find paneer in most supermarkets and independent international stores. If you can’t get paneer, use halloumi. For a vegan version, use an extra firm…

Roasted, Spiced Broccoli with Paneer

A simple, one pot curry. Not much cooking required and even less washing up.  Served with grilled nan and natural yogurt, this makes for a very easy supper. Serves 2 to 3 depending on greed 1 large head of broccoli – cut into florets 150g – 200g paneer – cubed 1 onion – cut into…