Pea & Aubergine Curry with Tamarind

I do post a lot of curry recipes here, but in our house, we make curry at least once a week. We’re lucky enough to have a superb independent Indian food store just a few miles down the road which is great for stocking up on spices, breads and vegetables. This is one of those…

Matar Paneer Pizza

I love curries, and I love pizza. So why not combine the two into a quick, tasty meal using many easy to come by ingredients from your store cupboard. You can find paneer in most supermarkets and independent international stores. If you can’t get paneer, use halloumi. For a vegan version, use an extra firm…

Roasted, Spiced Broccoli with Paneer

I’ve been reading lately about the deliciousness of roasted cauliflower – just a drizzle of olive oil and a sprinkle of salt, half an hour in a hot oven and out pops a delicious, charred side dish. I wondered if I could do something similar with cauliflower’s green cousin, broccoli. To make it more interesting…