2018 Cookery Classes

Here is the schedule so far for 2018. All classes take place in my kitchen in Chalfont St Peter on Saturday mornings starting at 10am and finishing at 1pm after we have had lunch. If you are not local then why not make a weekend of it, we are in Chalfont St Peter, at the gateway to the Chilterns AONB and only 20 minutes by train from Central London

£45 per person includes all ingredients, equipment and take home recipe cards

Contact foodfrom4@gmail.com to reserve your place


January to April classes are booked out but contact me if you want to be added to the wait list as we sometimes get cancellations closer to the date.

Next available classes are

19th May: Italian

Includes aubergine parmigiana, nut polpette, deep fried ricotta, and mascarpone and cherry cheesecake

We are only 10 miles from Windsor so after lunch you could pop down and wish Harry and Meghan all the best. Alternatively we are 15 miles from Wembley so you could still make it for kick off of the FA cup final.

2nd June: Indian

Potatoes with garlic and sesame seeds. Sag Paneer. Vegetable Pakoras. Tarka Dal. Mango Fool with cardamom shortbread. All recipes can be adapted to suit a vegan diet

 


20th January: Vegan Street Food – FULLY BOOKED

Includes chili tofu skewers, cauliflower buffalo wings, black bean quesadillas, roasted tofu banh mi, and raspberry samosas

tofu


24th February: Italian – FULLY BOOKED

Includes aubergine parmigiana, nut polpette, deep fried ricotta, and mascarpone and cherry cheesecake

balls.jpg


31st March: Flavours of the Middle East – FULLY BOOKED

Includes jewelled rice with herbs, lentils and crispy onions, muhammara, spinach and halloumi filo pastries, courgette, broad bean and mint salad and pistachio and fig tart

rice


28th April: Spices of India – FULLY BOOKED

TBC

samosas.jpg

 

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Middle Eastern Cookery

rice and lentilsThe Food From 4 Cookery School returns in March with a class exploring the flavours of the Middle East. Join me in the kitchen at number 4 on Saturday 31st March when we will be making herbed rice with lentils, crispy onions and pomegranate, muhammara (a warmly spiced pepper and walnut dip), filo pastries filled with spinach and halloumi and a courgette, broad bean and mint salad. For dessert we will create delicious fig and pistachio tarts, served with rosewater infused cream.

Classes cost £45 per person including all ingredients, equipment and recipe cards. We start at 10am and aim to eat our lunch at 12:30pm, wrapping up around 1pm.

To book your place please contact me at foodfrom4@gmail.com

 

Italian Cookery School

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February’s class will see a return to Italian inspired flavours.

Join me in the kitchen at number 4 on Saturday 24th February 2018. We start the class at 10am with coffee and cake for early arrivals, finishing with lunch and wrapping up at 1pm.

We’ll be making Aubergine Parmigiana, Nutty polpette with a tomato sauce, and deep-fried, crispy courgette and ricotta balls (pictured) with a red pepper dip.

We finish the lunch with a marcarpone and cherry cheesecake.

Classes cost £45 per person and include all ingredients, equipment and recipe cards.

To book please contact me at foodfrom4@gmail.com