Scheduled Classes

Classes take place from my kitchen in Chalfont St Peter, just 20 miles outside central London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.

We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.

Classes cost £50 per person. This includes all ingredients, equipment, lunch and colour recipe cards to take home.

To book your place contact me via the get in touch page or at

If you are a group of four to six people and like the sound of one of the classes but can’t find a suitable date or availability, then you may want to consider a private class.

2020 Classes

18th January: Cooking with Tofu  [Vegan] – SOLD OUT
Smoked Tofu brunch, Crispy Peanut Tofu Puffs, Spring Rolls with Tofu Skins, Breaded Tofu “Fish” & Chips, No Bake Tofu Lemon “Cheesecake”

8th February: Flavours of the Middle East  – SOLD OUT
Jewelled Rice with Lentils and Herbs, Mushroom and Halloumi Stew with Ras Al Hanout, Ful Medames, Aubergine and Harissa Steaks with Tomato and Pomegranate Sauce, Baklava

14th March: Indian Street Food  – SOLD OUT
Aloo Tikka, Pav Bhaji, Pani Puri, Paneer Skewers, Milk Burfi, Raspberry Samosas (ve)

25th April: Spices Of India – SOLD OUT
Sag Paneer (Spinach with Indian Cheese), Fried Potatoes with Garlic and Sesame Seeds, Tarka Dal, Mixed Vegetable Pakoras, Mango Fool with Cardamom Shortbread

Aubergine Parmigiana. Hazelnut and Lentil Polpette. Deep Fried Crispy Ricotta. Mascarpone and Cherry Cheesecake

6th June: Vegan Summer Delights [Vegan] – SOLD OUT
Pesto and Vegetable Tartlets. Black Rice Salad. Empanadas. Jackfruit Tacos. Middle Eastern Salad Platter. Mixed Berry Mousse

11th July: Everyday Vegan [Vegan]
Aubergine Schnitzel with Macadamia “Ricotta”. Cauliflower Cashew “Cheese”. Chili Tofu with Sticky Rice. Spiced, Aubergine and Tomato Bake. Poached Pear Tart.

19th September: Vegan Street Food [Vegan]
Cauliflower Buffalo Wings. Black Bean Quesadillas. Chickpea and Fava Falafel.  Mushroom and Walnut Samosas. Rasberry and Almond Samosas.

10th October: Gourmet Vegan [Vegan] – SOLD OUT
Plant-based fine dining.
Aubergine Charlotte with Macadamia & Herb Ricotta, White Bean Puree, Watercress & Spinach Emulsion, Hasselback New Potatoes. Chocolate & Tofu Mousse. Macerated Cherries. Chocolate Soil. Barbeque Banana.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s