Classes take place from my kitchen in Chalfont St Peter, just 20 miles outside central London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.
We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.
Classes cost £50 per person. This includes all ingredients, equipment, lunch and colour recipe cards to take home.
To book your place contact me via the get in touch page or at foodfrom4@gmail.com
If you are a group of four to six people and like the sound of one of the classes but can’t find a suitable date or availability, then you may want to consider a private class.
2020 Classes
18th January: Cooking with Tofu [Vegan] – SOLD OUTSmoked Tofu brunch, Crispy Peanut Tofu Puffs, Spring Rolls with Tofu Skins, Breaded Tofu “Fish” & Chips, No Bake Tofu Lemon “Cheesecake”
8th February: Flavours of the Middle East – SOLD OUTJewelled Rice with Lentils and Herbs, Mushroom and Halloumi Stew with Ras Al Hanout, Ful Medames, Aubergine and Harissa Steaks with Tomato and Pomegranate Sauce, Baklava
14th March: Indian Street Food – SOLD OUTAloo Tikka, Pav Bhaji, Pani Puri, Paneer Skewers, Milk Burfi, Raspberry Samosas (ve)
25th April: Spices Of India – SOLD OUTSag Paneer (Spinach with Indian Cheese), Fried Potatoes with Garlic and Sesame Seeds, Tarka Dal, Mixed Vegetable Pakoras, Mango Fool with Cardamom Shortbread
16th May: A Taste of Italy – HURRY ONLY TWO PLACES REMAINING
Aubergine Parmigiana. Hazelnut and Lentil Polpette. Deep Fried Crispy Ricotta. Mascarpone and Cherry Cheesecake
6th June: Tasty Tapas [can be adapted for vegans]
White Beans with Spinach and Garlic. Sweet Potato and Black Bean Empanadas, Patatas Bravas, Classic Tortilla, Crema Catalana
11th July: Everyday Vegan [Vegan]
Aubergine Schnitzel with Macadamia “Ricotta”. Cauliflower Cashew “Cheese”. Chili Tofu with Sticky Rice. Spiced, Aubergine and Tomato Bake. Poached Pear Tart.
19th September: Vegan Street Food [Vegan]
Cauliflower Buffalo Wings. Black Bean Quesadillas. Chickpea and Fava Falafel. Mushroom and Walnut Samosas. No Bake lemon Tofu Cheesecake.
10th October: Gourmet Vegan [Vegan] – SOLD OUT
Plant-based fine dining. Aubergine Charlotte with Macadamia & Herb Ricotta, White Bean Puree, Watercress & Spinach Emulsion, Hasselback New Potatoes. Chocolate & Tofu Mousse. Macerated Cherries. Chocolate Soil. Barbeque Banana.
