Scheduled Classes

Classes take place from my kitchen in Chalfont St Peter, just 20 miles outside central London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.

We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.

Classes cost £50 per person. This includes all ingredients, equipment, lunch and colour recipe cards to take home.

To book your place contact me via the get in touch page or at foodfrom4@gmail.com

If you are a group of four to six people and like the sound of one of the classes but can’t find a suitable date or availability, then you may want to consider a private class.


23rd November: Spices Of India – SOLD OUT
Sag Paneer (Spinach with Indian Cheese), Fried Potatoes with Garlic and Sesame Seeds, Tarka Dal, Mixed Vegetable Pakoras, Mango Fool with Cardamom Shortbread

2020 Classes

18th January: Cooking with Tofu
Smoked Tofu brunch, Crispy Peanut Tofu Puffs, Spring Rolls with Tofu Skins, Breaded Tofu “Fish” & Chips, No Bake Tofu Lemon “Cheesecake”

8th February: Flavours of the Middle East
Jewelled Rice with Lentils and Herbs, Mushroom and Halloumi Stew with Ras Al Hanout, Ful Medames, Aubergine and Harissa Steaks with Tomato and Pomegranate Sauce, Baklava

14th March: Indian Street Food – HURRY ONLY TWO PLACES REMAINING
Aloo Tikka, Pav Bhaji, Pani Puri, Paneer Skewers, Milk Burfi

25th April: Spices Of India – SOLD OUT
Sag Paneer (Spinach with Indian Cheese), Fried Potatoes with Garlic and Sesame Seeds, Tarka Dal, Mixed Vegetable Pakoras, Mango Fool with Cardamom Shortbread

16th May: A Taste of Italy
Aubergine Parmigiana. Hazelnut and Lentil Polpette. Deep Fried Crispy Ricotta. Mascarpone and Cherry Cheesecake

6th June: Tasty Tapas
White Beans with Spinach and Garlic. Sweet Potato and Black Bean Empanadas, Patatas Bravas, Classic Tortilla, Crema Catalana


 

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