Private Classes

If you are not able to make a scheduled class, I can run classes for groups of four people. Just choose a class from those listed below and contact me to arrange a suitable date. £50 per person for three hours including all ingredients, equipment, colour recipe cards, lunch and leftovers to take away.

(v) denotes classes where all dishes are suitable for vegans


Flavours of India

Spiced Paneer Skewers
Vegetable Samosas
Aubergine Stew with Whole Spices
Pilau Rice
Cucumber Raita
Lemon and Cardamom Tarts

Spices of India

Sag Paneer
Fried Potatoes with Garlic and Sesame
Tarka Dal
Mixed Vegetable Pakoras
Mango Fool with Cardamom Shortbread

A Taste of Italy

Aubergine Parmigiana
Nutty Polpette
Deep Fried Ricotta and Courgettes
Mascarpone and Cherry Cheesecake

Everyday Vegan (v)

Aubergine Schnitzel with Macadamia “Ricotta”
Cauliflower Cashew “Cheese”
Tofu & Spinach Spiced Naan
Spiced, Baked Aubergine in Tomato Sauce
Poached Pear Tart.

Cooking with Tofu (v)

Smoked Tofu breakfast
Crispy Peanut Tofu Puffs
Spring Rolls with Tofu Skins
Breaded Tofu “Fish” & Chips
No Bake Tofu Lemon “Cheesecake”

Vegan Street Food (v)

Chili Tofu Skewers
Cauliflower Buffalo Wings
Black Bean Quesadillas
Roasted Tofu Banh Mi
Raspberry and Almond Samosas

Flavours of the Middle East

Baba Ganoush
Jewelled Rice with Herbs, Lentils and Onions
Halloumi and Spinach Filo Pastry Pie
Fig and Pistachio Tart

More Vegan Street Food (v)

Chickpea and Fava Falafel
Beetroot Muhammara
Jackfruit Bao
Mushroom and Walnut Samosas
Date and Taramind Chutney
Chocolate Mousse

Curry Class

Paneer with Rice and Peas
Sag Aloo
Chickpea and Coconut Curry
Walnut and Mushroom Samosas
A surprise dessert.


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