From corporate away days for small teams, teambuilding with colleagues, or entertaining clients, to gatherings of friends and family to mark a special occasion, a private class is the perfect way to bond or to celebrate

Contact me to discuss location, dates and menus, based on your favourite ingredients and flavours

The cookery school can comfortably hold a maximum of six guests, providing you with everything you need to prepare, cook and enjoy your selection of dishes. If you prefer, you can book a private online class for you and your friends, family or colleagues, or I can come to a location that suits us all

Prices vary depending on menu, location and number of attendees

Below is a small selection of example menus

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Vegan Street Food
Black Bean Quesadillas made with cashew “cheese”
Crisp baked cauliflower buffalo wings
Smoked tofu murtabak – a fried savoury pastry – with roasted garlic and chili sambal
Chili tofu skewers
Coconut rice pudding with mango

Indian Street Food
Pani Puri – crisp shells filled with potato and chickpeas, served with tamarind water
Pav Bhaji – mashed vegetables with butter, served with a white bun
Samosas – traditional potato and pea, or mushroom and walnut
Date and tamarind chutney
Cauliflower Chaat
Carrot halwa – carrots cooked in milk and sugar

Cooking with Tofu
In this class we use 5 different types of tofu
Vegetable and tofu spring rolls using tofu skins
Crispy, spiced peanut tofu puffs
Smoked tofu carbonara
Roasted Tofu Banh Mi
Vegan Chocolate Mousse
Tofu Lemon “cheese”cake

Middle Eastern Meze
Mujadarah – rice with lentils, onions, herbs
Aubergines with tomatoes, walnuts and pomegranate
Halloumi with Mushrooms and Ras Al Hanout
Muhammara – red pepper and walnut dip
Ful Medames – mashed fava beans with garlic
Honey & Walnut Baklava

Flavours from Around the Med
Courgette Parmigiana
Crisp Fried Potatoes with Harissa
Panzanella – Tomato & Bread Salad
Pickled Cucumber
Feta Cheesecake with Macerated Cherries