If you are not able to make a scheduled class, I run classes for groups of up to six people. These can be run from my kitchen or, if you prefer, I can come to you, depending upon the suitability of your kitchen.
Just choose a class from those listed below and contact me to arrange a suitable date. £50 per person for three hours including all ingredients, equipment, colour recipe cards, lunch and leftovers to take away.
(ve) denotes classes where all dishes are suitable for vegans
Classes
Flavours of India
Spiced Paneer Skewers
Vegetable Samosas
Aubergine Stew with Whole Spices
Pilau Rice
Cucumber Raita
Lemon and Cardamom Tarts
Spices of India
Sag Paneer
Fried Potatoes with Garlic and Sesame
Tarka Dal
Mixed Vegetable Pakoras
Mango Fool with Cardamom Shortbread
A Taste of Italy
Aubergine Parmigiana
Nutty Polpette
Deep Fried Ricotta and Courgettes
Mascarpone and Cherry Cheesecake
Everyday Vegan (ve)
Aubergine Schnitzel with Macadamia “Ricotta”
Cauliflower Cashew “Cheese”
Tofu & Spinach Spiced Naan
Spiced, Baked Aubergine in Tomato Sauce
Poached Pear Tart.
Cooking with Tofu (ve)
Smoked Tofu breakfast
Crispy Peanut Tofu Puffs
Spring Rolls with Tofu Skins
Breaded Tofu “Fish” & Chips
No Bake Tofu Lemon “Cheesecake”
Vegan Street Food (ve)
Chili Tofu Skewers
Cauliflower Buffalo Wings
Black Bean Quesadillas
Roasted Tofu Banh Mi
Raspberry and Almond Samosas
Flavours of the Middle East
Baba Ganoush
Jewelled Rice with Herbs, Lentils and Onions
Halloumi and Spinach Filo Pastry Pie
Muhammara
Fig and Pistachio Tart
More Vegan Street Food (ve)
Chickpea and Fava Falafel
Beetroot Muhammara
Jackfruit Bao
Mushroom and Walnut Samosas
Date and Tamarind Chutney
Chocolate Mousse
Curry Class
Paneer with Rice and Peas
Sag Aloo
Chickpea and Coconut Curry
Walnut and Mushroom Samosas
A surprise dessert.
Indian Street Food
Aloo Tikka
Pav Bhaji
Pani Puri
Paneer skewers
nan pizza
Milk Burfi
