Classes take place from my kitchen in Chalfont St Peter, just 20 miles outside central London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.
We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.
Classes cost £50 per person. This includes all ingredients, equipment, lunch and colour recipe cards to take home.
If you are a group of four to six people and like the sound of one of the classes but can’t find a suitable date or availability, then you may want to consider a private class.
14th September: Cooking with Tofu SOLD OUT
Smoked Tofu brunch, Crispy Peanut Tofu Puffs, Spring Rolls with Tofu Skins, Breaded Tofu “Fish” & Chips, No Bake Tofu Lemon “Cheesecake”
28th September: Flavours of the Middle East SOLD OUT
Jewelled Rice with Lentils and Herbs, Mushroom and Halloumi Stew with Ras Al Hanout, Ful Medames, Aubergine and Harissa Steaks with Tomato and Pomegranate Sauce, Baklava
5th October: Indian Street Food HURRY. ONLY TWO PLACES LEFT
Aloo Tikka, Pav Bhaji, Pani Puri, Paneer Skewers, Nan Pizza, Milk Burfi
19th October: Everyday Vegan SOLD OUT
Aubergine Schnitzel with Macadamia “Ricotta”. Cauliflower Cashew “Cheese”. Tofu & Spinach Spiced Naan. Scrambled Tofu. Poached Pear & Ginger Tart.
2nd November: Vegan Street Food
Chili Tofu Skewers. Cauliflower Buffalo Wings. Black Bean Quesadillas. Roasted Tofu Banh Mi. Raspberry and Almond Samosas
23rd November: Meat Free Christmas
A selection of party canapes and a main dish to serve on the big day with all the trimmings