Classes take place from my kitchen in Chalfont St Peter, just 20 miles outside central London at the foot of the Chiltern Hills. The Chiltern Hills is a designated Area of Outstanding Natural Beauty so if you live a little further afield, why not make the most of it and spend the weekend nearby so you can explore the countryside, or the convenience of being so close to the capital.
We start at 10am, finishing with lunch at around 12:30pm where you get to sample your creations around the kitchen table, finally wrapping up at 1pm.
Classes cost £50 per person. This includes all ingredients, equipment, lunch and colour recipe cards to take home.
If you are a group of four people and like the sound of one of the classes but can’t find a suitable date or availability, then you may want to consider a private class.
19th January 2019: Vegan SOLD OUT
Vegan delights from around the world including jackfruit bao with dipping sauces, mushroom and walnut samosas with a date and tamarind chutney, falafel with beetroot muhammara, and a dairy free chocolate mousse
2nd February: Spices of India SOLD OUT
An Indian feast of pilau rice, cauliflower, cashew and paneer curry, pakoras or samosas and sag dal, carrot halwa
9th March: Italian SOLD OUT
Get set for summer with this Italian inspired menu. Aubergine parmigiana, nut polpette, deep fried ricotta, and mascarpone and cherry cheesecake
27th April: Vegan Street Food SOLD OUT
Chili Tofu Skewers. Cauliflower Buffalo Wings. Black Bean Quesadillas. Roasted Tofu Banh Mi. Raspberry and Almond Samosas
11th May: Everyday Vegan NEW!!!! – THREE PLACES REMAINING
Aubergine Schnitzel with Macadamia “Ricotta”. Cauliflower Cashew “Cheese”. Tofu & Spinach Spiced Naan. Spiced, Baked Aubergine in Tomato Sauce. Poached Pear Tart.
8th June: Curry Class NEW!!!!
Paneer with Rice and Peas. Sag Aloo. Chickpea and Coconut Curry. Walnut and Mushroom Samosas. A surprise dessert
15th June: Indian Street Food NEW!!!!
Potato Bondas, Pav Bhaji, Pani Puri, Paneer skewers, nan pizza
2nd July (Midweek Class): Flavours of India
An Indian feast of pilau rice, cauliflower, cashew and paneer curry, mushroom and walnut samosas and sag dal, carrot halwa
16th July (Midweek Class): Everyday Vegan
Aubergine Schnitzel with Macadamia “Ricotta”. Cauliflower Cashew “Cheese”. Tofu & Spinach Spiced Naan. Spiced, Baked Aubergine in Tomato Sauce. Poached Pear Tart
14th September: Cooking with Tofu ONLY TWO PLACES REMAINING
Smoked Tofu breakfast, Crispy Peanut Tofu Puffs, Spring Rolls with Tofu Skins, Breaded Tofu “Fish” & Chips, No Bake Tofu Lemon “Cheesecake”
5th October: Meat Free German Style Cooking NEW!!
Smokey Aubergine Schnitzel, Potato Cakes (Kartoffelpuffer), Braised Red Cabbage, Rasin Pancakes, Plum Tart