Middle Eastern Cookery

rice and lentilsThe Food From 4 Cookery School returns in March with a class exploring the flavours of the Middle East. Join me in the kitchen at number 4 on Saturday 31st March when we will be making herbed rice with lentils, crispy onions and pomegranate, muhammara (a warmly spiced pepper and walnut dip), filo pastries filled with spinach and halloumi and a courgette, broad bean and mint salad. For dessert we will create delicious fig and pistachio tarts, served with rosewater infused cream.

Classes cost £45 per person including all ingredients, equipment and recipe cards. We start at 10am and aim to eat our lunch at 12:30pm, wrapping up around 1pm.

To book your place please contact me at foodfrom4@gmail.com



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