February’s class will see a return to Italian inspired flavours.
Join me in the kitchen at number 4 on Saturday 24th February 2018. We start the class at 10am with coffee and cake for early arrivals, finishing with lunch and wrapping up at 1pm.
We’ll be making Aubergine Parmigiana, Nutty polpette with a tomato sauce, and deep-fried, crispy courgette and ricotta balls (pictured) with a red pepper dip.
We finish the lunch with a marcarpone and cherry cheesecake.
Classes cost £45 per person and include all ingredients, equipment and recipe cards.
To book please contact me at firstname.lastname@example.org