I’ll be running two classes in August
First off an Italian themed class where we will be preparing, cooking and eating an aubergine parmigiana, nutty “meatballs” with spaghetti and a panzanella, a salad made with fresh tomatoes, capers, olives and bread. For dessert we will make a mascarpone cheesecake with an amaretto base and a fruit coulis. The Italian class takes place on the morning of Saturday 26th August from my kitchen in Chalfont St Peter, Bucks. Plenty of parking outside and just a short walk from Gerrards Cross train station which runs between London Marylebone and Birmingham.
Then on Thursday 31st August I will be running a morning class for students and those leaving home for the first time, looking for simple, tasty but cheap meals. We will be making a versatile and satisfying sauce that can be used as a basis for a meat free shepherd’s pie, spaghetti bolognese or veggie chili. In addition we will make a one pot vegetable biryani to show how you can make delicious meals without mountains of washing up whilst still getting your five-a-day. We’ll also make some desserts for those with a sweet tooth.
Classes start at 10am with coffee and homemade treats for early birds. We aim to wrap up the cooking around 12:30 then gather round the kitchen table for lunch. The price is £45 per head and includes everything you need – ingredients, aprons, recipe cards and equipment.
Contact me at firstname.lastname@example.org to answer any of your questions or to book your place