Earlier this year I launched the Food From 4 Cookery School. Three hours on a Saturday morning, cooking, chatting and eating in my kitchen at number 4. Following the success of the previous schools the next one is scheduled for Saturday 1st July. We start at 10am (though if you arrive early you get treated to coffee and cake) and cook for a couple of hours, then sit down around the kitchen table to share our wonderful and delicious creations.
The theme for this session is Italian. We’ll be making Aubergine Parmigiana, Panzanella, Crispy Ricotta and Courgette bites and a deconstructed Mascarpone Cheesecake