Asian Style Tofu and Noodle Salad

I made tofu banh mi over the weekend and had some of the baked tofu and pickled vegetables left over. I added some rice vermicelli and a few crushed peanuts and it made a great salad.

DSC_0180

recipe to follow when I remember the quantities but the ingredients include:-

firm tofu
mooli
carrot
red chili
spring or red onion
cucumber
coriander leaves
light soy sauce
dark soy sauce
lime juice
rice vinegar
maple syrup
ginger
unsalted peanuts

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