Suddenly my allotment is bursting with peas. In spite of staggering the planting they all appear to have ripened at once so I now spend my evenings in the garden with a glass of wine, shelling pea after pea after pea. It’s actually quite relaxing until you come across a maggot or two. Anyway I thought this one looked so perfect it had to be photographed.

Here are a few of my recipes with peas – use fresh if you can but frozen work fine – just never ever ever use tinned


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