Raspberry Crumble

From Simon Hopkinson’s The Vegetarian Option

To make 4 crumbles you will need:-

250g raspberries
3-4 teaspoons granulated sugar
1 teaspoon butter

Take 4 ramekins and divide the raspberries equally. Sprinkle with sugar and dot with butter.

Then take:-
100g plain flour
50g butter
40g caster sugar

Mix together until you get a sandy mixture. Spoon over the top of the raspberries but do not press down. Then bake in the oven at 180C for 25 minutes or so until browned and bubbling.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s