Raspberry Crumble

From Simon Hopkinson’s The Vegetarian Option

To make 4 crumbles you will need:-

250g raspberries
3-4 teaspoons granulated sugar
1 teaspoon butter

Take 4 ramekins and divide the raspberries equally. Sprinkle with sugar and dot with butter.

Then take:-
100g plain flour
50g butter
40g caster sugar

Mix together until you get a sandy mixture. Spoon over the top of the raspberries but do not press down. Then bake in the oven at 180C for 25 minutes or so until browned and bubbling.

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