Portobello and Halloumi Burger

Quick and tasty snack to see me through after two big lunches in two days

For each burger you need:-
1-2 Portobello or large field mushrooms
1 large slice of halloumi
1 large bap – brown or white, whatever takes your fancy
1 piece of grilled red pepper – from a jar is fine
1 tablespoon mayonnaise
ketchup if you fancy
salad leaves

Heat the oven to 220C. Peel the mushrooms and remove the stalks if they are tough. Place on a baking tray, drizzle with olive oil, sprinkle with salt and pepper and place in oven for about 15-20 minutes until soft.

Place at bottom of oven and heat the grill. Brush the halloumi slice with a little olive oil and grill on each side until browned.

Slice a bap in half then layer on the mayo, pepper, salad leaves, halloumi and mushroom. Add a squirt of ketchup or a splash of tabasco.



2 Comments Add yours

  1. Maddy says:

    Yummy, has mezze and chips been giving you ideas?

    1. Ian Fischer says:

      reminded me of a dinner I made a couple of weeks back but hadn’t taken a photo. I must say halloumi is far far nicer than goats cheese (yuk!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s