Quick and tasty snack to see me through after two big lunches in two days
For each burger you need:-
1-2 Portobello or large field mushrooms
1 large slice of halloumi
1 large bap – brown or white, whatever takes your fancy
1 piece of grilled red pepper – from a jar is fine
1 tablespoon mayonnaise
ketchup if you fancy
Heat the oven to 220C. Peel the mushrooms and remove the stalks if they are tough. Place on a baking tray, drizzle with olive oil, sprinkle with salt and pepper and place in oven for about 15-20 minutes until soft.
Place at bottom of oven and heat the grill. Brush the halloumi slice with a little olive oil and grill on each side until browned.
Slice a bap in half then layer on the mayo, pepper, salad leaves, halloumi and mushroom. Add a squirt of ketchup or a splash of tabasco.