Spaghetti with Garlic and Chili

One of my favourite meals. So simple, yet so delicious. I didn’t eat till late last night hence the dark photo.

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Enough Spaghetti for the number of people you are serving
Lashings of olive oil – about 3 tablespoons per person
1 dried red chili per person
1 clove garlic per person
black pepper
bunch of parsley

Bring a large pan of water to the boil and cook the spaghetti as per the instructions on the pack

Meanwhile take a small frying pan. Add the oil, crushed chilis, finely chopped garlic, salt and black pepper.

When the spaghetti is done, turn the heat on under the frying pan. Drain the pasta and return to the warm pan. When the garlic and chili start to sizzle in the frying pan, remove from heat and add to the spaghetti. Stir in chopped parsley and serve with grated cheese


2 Comments Add yours

  1. Millsy says:

    I made this on friday, it’s one of my fav’s too, I did add some king prawns though,I know you won’t approve of that!!

    1. Ian Fischer says:

      Prawns really not necessary

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