Garlic Mushrooms


I thought I’d try a few tapas style dishes last night. The end result (see below) does look a little like a Mediterranean take on a full English, but tasted far, far better. The garlic mushrooms are simple. I have left quantities out as it depends on how garlicky you like things and hwo many people you are serving.

Garlic – peeled but left whole
Olive oil
Black Pepper

Place everything in a dish and bake for about 45 minutes at 200C. Serve with crusty bread which can be used to mop up the oily, buttery garlic.

I also served this with a Tortilla, Asparagus (of course) and Manchego Cheese slices.



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