Mezze (of sorts)

What with summer well and truly on its way, what better than a Middle Eastern style Mezze to really get in the mood. I had to add a few twists and compromises based on what I had in the house to cook with at the time. This worked really well together and took about half an hour to prepare it all.

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Clockwise from the bottom left

Quinoa Tabbouleh
Toasted Pitta Bread
Ful Medames
Griddled Halloumi
Fried asparagus with chili

I’m not going to post a recipe for toasted pitta bread or griddled halloumi but the I’ll write the others up when I have some time. Admittedly the Ful Medames doesn’t look too appetising here but tastes delicious. Ideally this should be topped with a generous helping of chopped tomatoes and parsley but I used all I had making the taboulleh. Not bad for a Tuesday night after a day’s work and guitar lesson.

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