I love my organic box from Riverford However every box, every week seems to have carrots and leeks. Let’s face it, leeks are hardly the most interesting or versatile vegetables…..or are they? Having got tired of leek and potato soup, leek and celeriac soup and even leek and Gruyere omelette (all these recipes coming soon!), I thought I’d try something new. Some people would call them Glamorgan sausages, a traditional Welsh delight. I hunted for a traditional recipe for Glamorgan sausages and came across several so thought I would try and invent my own. These are actually quite tasty, but I have to admit I did get some help from Leith’s wonderful Vegetarian Bible.

Here’s the recipe

Leek and Caerphilly Sausages