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	<title>Comments for FoodFrom4</title>
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	<link>http://foodfrom4.com</link>
	<description>Meat free recipes from number 4</description>
	<lastBuildDate>Tue, 17 Apr 2012 19:15:34 +0000</lastBuildDate>
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		<title>Comment on Courgette and Dolcelatte Soup by Val</title>
		<link>http://foodfrom4.com/2012/01/29/courgette-and-dolcelatte-soup/#comment-770</link>
		<dc:creator><![CDATA[Val]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 19:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.com/?p=1353#comment-770</guid>
		<description><![CDATA[Here you go, Ian...
http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833
I use black pepper instead of white and blend the whole lot!]]></description>
		<content:encoded><![CDATA[<p>Here you go, Ian&#8230;<br />
<a href="http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833" rel="nofollow">http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833</a><br />
I use black pepper instead of white and blend the whole lot!</p>
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		<title>Comment on Courgette and Halloumi Cheese Rissoles by Ann</title>
		<link>http://foodfrom4.com/recipes/courgette-and-halloumi-cheese-rissoles/#comment-767</link>
		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Sun, 15 Apr 2012 12:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.wordpress.com/?page_id=330#comment-767</guid>
		<description><![CDATA[Thank you Ian, the Halloumi and Mint Burgers will be on our Menu very soon. I am sure they will be equally delicious,
                              Best Wishes,
                              Ann]]></description>
		<content:encoded><![CDATA[<p>Thank you Ian, the Halloumi and Mint Burgers will be on our Menu very soon. I am sure they will be equally delicious,<br />
                              Best Wishes,<br />
                              Ann</p>
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		<title>Comment on Courgette and Halloumi Cheese Rissoles by Ian Fischer</title>
		<link>http://foodfrom4.com/recipes/courgette-and-halloumi-cheese-rissoles/#comment-766</link>
		<dc:creator><![CDATA[Ian Fischer]]></dc:creator>
		<pubDate>Fri, 13 Apr 2012 21:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.wordpress.com/?page_id=330#comment-766</guid>
		<description><![CDATA[Thanks Ann. if you liked those you&#039;ll love the halloumi and mint vegeburgers too.]]></description>
		<content:encoded><![CDATA[<p>Thanks Ann. if you liked those you&#8217;ll love the halloumi and mint vegeburgers too.</p>
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	</item>
	<item>
		<title>Comment on Courgette and Halloumi Cheese Rissoles by Ann</title>
		<link>http://foodfrom4.com/recipes/courgette-and-halloumi-cheese-rissoles/#comment-765</link>
		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Fri, 13 Apr 2012 20:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.wordpress.com/?page_id=330#comment-765</guid>
		<description><![CDATA[Loved the Fritters, they were really delicious. A very unusual way of cooking Halloumi  and so fresh and perfect for Spring too!
Thank you,]]></description>
		<content:encoded><![CDATA[<p>Loved the Fritters, they were really delicious. A very unusual way of cooking Halloumi  and so fresh and perfect for Spring too!<br />
Thank you,</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Courgette and Dolcelatte Soup by Ian Fischer</title>
		<link>http://foodfrom4.com/2012/01/29/courgette-and-dolcelatte-soup/#comment-763</link>
		<dc:creator><![CDATA[Ian Fischer]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 15:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.com/?p=1353#comment-763</guid>
		<description><![CDATA[Do you have a recipe for your courgette, parmesan and basil soup, Val?]]></description>
		<content:encoded><![CDATA[<p>Do you have a recipe for your courgette, parmesan and basil soup, Val?</p>
]]></content:encoded>
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	<item>
		<title>Comment on Gobi Paneer by Ian Fischer</title>
		<link>http://foodfrom4.com/2012/02/15/gobi-paneer/#comment-762</link>
		<dc:creator><![CDATA[Ian Fischer]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 15:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.com/?p=1362#comment-762</guid>
		<description><![CDATA[Thank you. I generally try to use ingredients that are easy to come by or can be grown at home.]]></description>
		<content:encoded><![CDATA[<p>Thank you. I generally try to use ingredients that are easy to come by or can be grown at home.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Rustic Leek and Gruyere Tart by Ian Fischer</title>
		<link>http://foodfrom4.com/2009/03/23/rustic-leek-and-gruyere-tart/#comment-761</link>
		<dc:creator><![CDATA[Ian Fischer]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 15:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.wordpress.com/?p=182#comment-761</guid>
		<description><![CDATA[Thanks Ann. Let me know which are your favourites.]]></description>
		<content:encoded><![CDATA[<p>Thanks Ann. Let me know which are your favourites.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Rustic Leek and Gruyere Tart by Ann</title>
		<link>http://foodfrom4.com/2009/03/23/rustic-leek-and-gruyere-tart/#comment-760</link>
		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 14:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.wordpress.com/?p=182#comment-760</guid>
		<description><![CDATA[Love all your recipes, they are such a delight to cook! Thank you for sharing them.]]></description>
		<content:encoded><![CDATA[<p>Love all your recipes, they are such a delight to cook! Thank you for sharing them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gobi Paneer by bookvolunteer</title>
		<link>http://foodfrom4.com/2012/02/15/gobi-paneer/#comment-732</link>
		<dc:creator><![CDATA[bookvolunteer]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 21:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.com/?p=1362#comment-732</guid>
		<description><![CDATA[What I like about your recipes is that they use ingredients that I often have at home. The celery soup was good and this one looks delicious but I won&#039;t make it until the coriander&#039;s growing in the garden.]]></description>
		<content:encoded><![CDATA[<p>What I like about your recipes is that they use ingredients that I often have at home. The celery soup was good and this one looks delicious but I won&#8217;t make it until the coriander&#8217;s growing in the garden.</p>
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	</item>
	<item>
		<title>Comment on Courgette and Dolcelatte Soup by Val</title>
		<link>http://foodfrom4.com/2012/01/29/courgette-and-dolcelatte-soup/#comment-719</link>
		<dc:creator><![CDATA[Val]]></dc:creator>
		<pubDate>Mon, 30 Jan 2012 13:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodfrom4.com/?p=1353#comment-719</guid>
		<description><![CDATA[When my courgettes arrive at the allotment (fingers crossed) I’m going to try this soup. You can never have enough courgette recipes. I love Courgette, Parmesan and Basil soup.]]></description>
		<content:encoded><![CDATA[<p>When my courgettes arrive at the allotment (fingers crossed) I’m going to try this soup. You can never have enough courgette recipes. I love Courgette, Parmesan and Basil soup.</p>
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