I found a few old veggies at the bottom of the fridge so I thought I’d roast them and put them on a pizza base.
You could use anything you like. I roasted a red onion, aubergine, half a red pepper and a few mushrooms drizzled with a little olive oil. Made a basic white bread dough, spread a little pesto over it, covered with the cooled roasted vegetables and some chunks of mozzarella and placed in a very hot (280C) oven for about 10 minutes.
