For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role
You don’t have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Saturday morning classes
Maybe you have a family member or friend who is vegetarian and you need some new ideas, or perhaps you are trying to reduce your meat consumption, or it could be that you just fancy trying something new
Whether you are a lasagne lover, have a penchant for pastry, a nose for noodles or a craving for curry, there are recipes and classes for everyone
COOK SCHOOL
I run a range of classes with menus and skill levels to suit all, providing you with the ability to cook with imagination, passion and enjoyment
Small class sizes allow for a very hands-on experience, providing you with as much or as little support as you need to make the most from the session
Classes take place on Saturday mornings between 10am and 1pm at my kitchen in Chalfont St Peter. Chalfont St Peter lies in the Chilterns Area of Outstanding Natural Beauty and is just a short train journey from London
Prices (£60 per person) include unlimited tea and coffee, all equipment, ingredients, lunch and colour recipes cards. You also get to take any leftovers home to impress friends and family with your creations
UPCOMING CLASSES
Middle Eastern Mezze
Sat May 11 2024
A collection of small dishes for sharing
SOLD OUT. No tickets remaining
Sold OutPersiana
Sat Jun 29 2024
Recipes inspired by my Persian godmother
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Sold OutIndian Street Food
Sat Jul 20 2024
Small dishes inspired by flavours and ingredients from India
Book NowHow to eat Tofu
Sat Sep 14 2024
Exploring the versatility of this source of complete protein. We'll be making a variety of dishes where tofu features as the main ingredient
Book Now
Braised Mushroom & Tofu Rice Bowl
I use sushi rice here, but it works just as well with white or brown basmati. Just add a little extra water if using brown rice as it needs to cook a little longer
Chermoula Roasted Cauliflower with Crispy Tofu, Rice & Kale Pesto
An explosion of Middle Eastern flavours to serve on its own or as part of a sharing feast
Charred, Spicy Carrots with Hummus, Feta & Pesto
Roasting the carrots with something sweet and something spicy brings out all the sweetness
Miso Roasted Tofu & Cauliflower with White Bean Mash & Crispy Kale
I wasn;t sure where this was going to end up when I started with a few leftovers in the fridge, but it's so delicious